Korean Elixirs: Exploring Traditional Drinks and Their Stories

"Korean Elixirs" invites readers on a captivating exploration of the rich history and

cultural significance embedded in traditional Korean beverages.

Beyond being simple drinks, these elixirs unfold unique stories that

reflect Korea's eras and the lives of its people.

This book delves into the distinct history, production methods, and

health benefits of each beverage, offering a profound glimpse into Korea's spirit, traditions, and values.

Contents

1. Galgeun-tang (Arrowroot Tea)
2. Gamju (Persimmon Beverage)
3. Geumbuntang (Golden Powder Tea)
4. Honey Water
5. Nokwoon-tang (Deer Antler Drink)
6. Green Tea
7. Misugaru (Grain Powder Beverage)
8. Baesuk (Steamed Pear Drink)
9. Bongsutang
10. Sojuonmi
11. Songhwamilsu (Pine Pollen Beverage)
12. Sudan
13. Sumuntang
14. Sujeonggwa (Cinnamon Punch)
15. Sujitang
16. Sungnyung
17. Sikhye
18. Shipjeondaebotang
19. Ssanghwatang
20. Amhyangtang
21. Oksultang
22. Onjotang
23. Yujacha
24. Jeohotang
25. Tarakjuk
26. Haengnaktang
27. Hwachae
28. Patbingsu
29. Gyeongsotang
30. Dugutang
31. Mogwatang
32. Sukmaetang
33. Saengmaeksan
34. Yangwitang
35. Omitang
36. Wonso Byung
37. Jasotang
38. Jihwang Gojatang
39. Changmyeon
40. Haeseongtang
41. Hoe-hyangtang